Located in the Central Business District of Singapore, Tokidon is a purveyor of gourmet Japanese beef bowls.
Helmed by the team that brought us sake gastrobar Kabuke, each bowl is made with fresh ingredients and elegantly simple techniques that come together for a naturally flavourful serving of beef don.
Under the direction of Chef Rio Neo, Tokidon fuses traditional Japanese recipes with contemporary flavours. Great care is taken to ensure that our beef is prepared just right, from cooking them at optimal temperatures to maintaining a juicy, pink centre—all so we can serve up some seriously good beef.
Phone (65) 9151 9572 Location 16 Raffles Quay Hong Leong Bldg, B1-33 Singapore 048581 Hours 11am – 9pm Daily
Closed on Weekends and PH
To ensure you get the perfect TOKIDON, our beef is prepared at just the right temperature for a juicy, pink center, and allowed to rest before going into each bowl. This means:
The beef will not be piping hot when served
All beef is served Medium Rare
It should not be microwaved!
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